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In the Kitchen
3 posts
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Olssøn Barbieri’s design contributions aim to raise further awareness of food production
The creation of two Central Saint Martins grads, the publication is designed to be an antidote to the fast-paced nature of the fashion industry.
Peas, Burrata, & Grilled Bread
I usually have this with a side of chicken breast, poached egg, or fish for added protein. Make a few servings and toss with farro or pasta the next day. One of my go-to, quick meals should my workout linger later into the evening.
Faking It: Is It Ever OK to Use Imitative Architectural Materials?
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